___________________
Chicken liver pate with red onion confit and cornichons 11.50
Baby spinach, roast beetroot, pear and goats cheese salad served with red wine vinaigrette 13.50
Seared scallops, served over a salad of shaved
radish,
asparagus and pickled lentils 17.00
Baby Hawkesbury calamari served with pickled
carrot
balsamic and coriander 16.00
Beef fillet tartare garnished with quail egg,
eschalots, capers and
croutons 16.00
Pinenut, fennel and blue cheese risotto 13.00
Duck confit
and duck sausage served with roasted parsnip puree,
turnips and sweet sauterne sauce 28.00
Roasted boneless
pork rack served with cauliflower puree, soft apple,
cabbage and bacon, cabernet sauvignon jus 26.50
Crisp skin silver Dory meniere served over steamed spinach 27.00
Crumbed veal cutlet served with salad Vierge 32.50
Beef fillet
wrapped in spec, with pomme puree and a
mushroom peppercorn jus 27.50
Veal ragu served with orecchiette pasta and parmesan 24.00
Tomato based risotto with balsamic mushrooms, asparagus and marscapone 24.00, with Coppa 26.50
Rocket pear
and parmesan salad 7.00
Vegetable of the day 7.00
Belgian frites 7.00
CANAPE OPTIONS
Please select
from the following (Prices are per piece).
Tomato and goats cheese crostini $3.00
Vegetarian rice paper rolls $2.50
Smoked corn,
semi-dried tomato, asparagus
and parmesan risotto balls $2.50
Chicken liver pate on croute $2.50
Herb crepe with salmon and crème fraiche $2.00
Salt cod fritters with sauce gribiche $2.75
Scallop and pork rosemary skewers 4.00
Salmon pastrami on sourdough $3.50
Seared tuna on celeriac remoulade $3.50
Prawns with Asian salad $4.00
Salmon croquet with dill pesto $3.00
Betel leaves with smoked trout, eschalot and crème fraiche $4.00
Freshly shucked
rock oysters with your choice of
Red wine and eschalot vinaigrette, blood orange granita or natural $3.50
Roast pork rice paper rolls $3.00
Peking duck pancakes $4.00
Duck sausage with white bean foam (small groups) $3.50
Beef fillet on sourdough with sauce béarnaise and watercress $4.00
Char grilled chicken breast on French loaf with rocket and aioli $4.00
Belgium frites $6.50, Large $10.00
SWEET TREATS
Cassanarde (brulee custard) with praline
Chocolate truffles $7.50 (per dozen)
Shortbread “sablee” biscuits $7.50 (per dozen)
We are more
than happy to meet any special requests you may have in creating your cocktail
party menu.
These items can be served over a period of 1-3 hours.
These items are subject to availability and change without notice.
Chef: Damien Wright